We provide a number of services designed to satisfy all of our clients’ food service needs.
In-House Catering & Event Planning
Everything from a barbeque for 300-3000 people, to a working dinner for the Board of Directors, our clients use our extensive corporate services. You’ll have full access to our online catering menus, order forms, and pricing models, plus outside services such as linens, tents, and floral arrangements. At Dana, we have everything you will need to organize and execute the perfect event.
Dana offers 24/7 food and beverage services using contemporary, state-of-the-art vending. Being an on-site provider means our made-from-scratch, nutritious philosophy carries through into our vending services. “Fresh Vending” takes on a whole new meaning when your program includes a balance of somewhat salty, savoury and healthy snacking options.
As a Canadian company, we are connected to some of the top brands in the country. Incorporating high value companies, such as Tim Horton’s, into your business helps to develop, and increase, the value of your café and helps ensure on-site enjoyment.
Facility Planning and Design
Whether you’re looking for an upgrade, an expansion, or just looking to get food services for the first time, Dana’s planning and design services team will make your vision a reality. Our experts will familiarize themselves with your business, and design a facility that reflects both the values and culture of your brand. As specialists in food services, we understand what it takes to create an efficient kitchen design, with a retail-style presentation, that will ensure success.
frescoServe™ is a Marek Hospitality proprietary food service program that adds “fresh” to the patient menu affordably. Marek Hospitality’s approach to retail healthcare food services is to provide fresh, made from scratch, chef created food experiences. We use local ingredients cooked just ahead of service for optimal flavour and nutrition. Let us show you how frescoServe™ can enhance your patient meal experience.